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Recipes +

Recipes +

How I Make Moroccan Tagine | Wah Gwan®

How I Make Moroccan Tagine

Is it a dish or a cooking vessel? It’s both, the earthenware pot that is used to slow cook delicious meats and seasoning in Morocco is also the name of...

Sustainability is No Longer Enough | Wah Gwan®

Sustainability is No Longer Enough

There was a point where sustainable agriculture could have been the answer. Instead, today we have to look at a much bigger journey to sustainability by restoring our land to...

Ceviche Challenge Accepted! | Wah Gwan®

Ceviche Challenge Accepted!

I was challenged to a ceviche competition this week which was great since I have never made it before. So what does any chef do with a new challenge, google!

Come and Get Your C - Fermented! | Wah Gwan®

Come and Get Your C - Fermented!

We’ve now all heard everything there is to know about fermented foods but have we really? Fermented foods are actually not all created equal. Different processes, bacteria used, foods chosen...

How to Make Curry Goat – Yes Goat! | Wah Gwan®

How to Make Curry Goat – Yes Goat!

So many ways to curry! Curry is a staple in many different cultures. I come from the Caribbean curry world and we do not mess about when it comes to...

Happy Easter : Service Cancelled | Wah Gwan®

Happy Easter : Service Cancelled

It never ceases to amaze me that there is always a story within a story. You can never judge or make an assumption about anyone, anywhere. When we do we...