Wah Gwan® Rubbed Smoked Brisket

If you haven't tried smoking your brisket rubbed with Wah Gwan® then drop everything and grab some Wah Gwan® and get smoking!

Carabineros with Wah Gwan® | Yes! Shrimp can taste like lobster!

Life can get extremely complicated and overwhelming at times and having a luxe meal at home can be a bit daunting to say the least. However, seeking out an amazing...

Beef Shins are the New Oxtail | You've Never Seen an Oxtail Recipe Like This!!

You’ve never had Oxtail like this! I put my twist on traditional Jamaican Oxtail that will blow you away and yes, it’s EASY. Using my signature seasoning I bring Oxtail...

How to Make Lamb Stew & Preserved Lemons

As we ask the question what's for dinner now more than ever, I thought I would pass this recipe along in hopes it would inspire you to go slightly outside...

In Search of Saffron | A Chef's Journey to Istanbul - Lamb Stew & Preserved Lemon Recipe

Our new show "Naturally Unconventional" will deliver on our cinematic recipes while taking you deeper into the 'why' behind cooking. In this first episode I travel to Turkey in search...

Learn to Cook with Chef Marcus Anthony

Cooking shouldn't be hard and I’m here to help you become more confident in the kitchen one tip at a time. Using recipes, tricks and shortcuts my goal is to...

How to Dry Brine your Turkey in 4 Easy Steps

Ever wonder how to get that perfectly golden turkey that also tastes good and is juicy with crispy skin? Look no further and grab this recipe to get started making...

How to Make Turkey Gravy

Tis the season for gravy and I’m getting flooded with questions from what stock to use to how to make a roux . In this video I go through each...

Complex Coffee

Why not take your morning ritual to the next level... Complex coffee is a great way to add medicinal ingredients, effortlessly into your diet. Especially these days, daily immune support...

What is Wah Gwan®

For years I have been testing and trying blends of spices thinking there must be an all purpose seasoning that bridges cultural and situational cooking. I want a blend I...

Wah Gwan® Jerk Chicken

Nothing makes me more excited than cooking Jerk Chicken. It is a chef’s dream the way the flavors get layered with all of the elements of fire, smoke, wood, plants,...

Mask On

I am always looking for ways to inspire and deviate from the norm. Society should not dictate which foods you eat nor should it define who you are. Live your...