Sal

Just one of many, many things Wah Gwan gets used on and in. Sear a pork loin fatty side with Wah Gwan and Dry Brine in hot pan with bacon fat. Then throw in a roasting pan with the juices from pan and top with a mix of dry powdered mustard, Dijon mustard, salt, minced garlic, fresh lime juice and maple syrup (honey can also work). Roast 375 f for 45m. Use the pan juices of all to make a gravy, adding some red wine, bourbon and any little tweaks to taste and thickener (e.g., corn starch, or flour or other).

I Dry brined salmon- Wah Gwan - salt and pepper

The item I ordered back in January still has not arrived this is the worst customer service I have ever had to endure. I would not recommend this business to my worst enemy

Honestly, im not sure how I cooked before I find this product. It enhances all my dishes.

I can’t live without this spice blend. I put it on everything: chicken, salmon, eggs…you name it.

I have been sprinkling my seasoning on everything even the rim of my margarita!

I ordered the all-purpose seasoning and the finishing salt. Because of summer travel and hot days with limited kitchen use, I haven't been cooking too much and still need to get some more use out of the all-purpose seasoning (the few times I did try it, it was great though). However, I've been using the finishing salt regularly and both my husband and I are hooked — on egg dishes, meats, fresh summer veggies, even brownies! Great texture and crunch, perfect amount of saltiness. Also lets you really dial in the amount of salt per person, which is great if you're cooking for kiddos.

Since purchasing Wah Gwan seasoning I’ve used it on seafood, chicken, pork, lamb and beef and the flavor profile it provides is AMAZING. What really blows my mind is that it’s completely sodium free, so for someone like me who has high blood pressure and stay always from sodium, Wah Gwan always me to use as much as I want to seek maximum flavor. I’ve purchased more since my first purchase and will be placing another order today! I LOVE IT!!!!

When you can’t go to the Caribbean, have this in your pantry.
If you know Scotch Bonnet then you know how hard it is to find the real deal and Marcus just brought us the real deal, this mix is perfectly balance, the guess work is out…

If you are not much into cooking you will appreciate how easy it will be to take that boring bowl of rice to the next level.

It makes an special and unique gift to your cuisine aficionado friends, let them cook for you:)

If you know Scotch Bonnet you will love this mix, if you don’t know Scotch Bonnet this mix takes the guest work out, perfectly balance and good on EVERYTHING you love to eat.

The finishing salt was perfect on grilled steaks and baked potatoes! And the seasoning over a whole chicken was delicious! You don't have to be a gourmet chef to NEED these spices!

A work colleague proposed to his fiancé in Jamaica. They love to cook and love spice. So what is the perfect celebration gift - The Pro Suite. Wah Gwan readily agreed to put the Hot version of the general seasoning in the box. The packaging is gift worthy and it made for a nice surprise. Would love to see the addition of a gift message for the next time I send one. There will be a next time!

So.... I have the tendency of either under or over seasoning food due to my family's different taste in food. My daughter likes her food with heavy salt flavor, but I like my food a little less salty due to health concerns. The G-Salt did the thing on some pork chops I fried and it gave the family the taste they each wanted. Good Stuff Chef Anthony!!

Yes sir! I have tried many different seasonings before and even my wife has banned me from getting anything else because the cabinet is packed! So, I got the WAH GWAN DRY BRINE and hid it from her but, the flavor and taste that it brought out of my chicken and steaks can't be denied or hidden any longer! I was impressed, totally satisfied! This one as well as the other Wah Gwan seasonings are a must for me now. I was happy that my family and friends was happy. Keeping the Wah Gwan on deck!! Thank you!