Skip to content
WAH GWAN® VIDEOS
Wah Gwan® Rubbed Smoked Brisket
If you haven't tried smoking your brisket rubbed with Wah Gwan® then drop everything and grab some Wah Gwan® and get smoking!
Carabineros with Wah Gwan® | Yes! Shrimp can taste like lobster!
Life can get extremely complicated and overwhelming at times and having a luxe meal at home can be a bit daunting to say the least. However, seeking out an amazing product and doing the least to it while enjoying the cooking process, whatever that looks like, will more often than not result in an amazing and luxurious experience without having to leave the country or even your home. I have been fortunate enough to visit Spain on two occasions. The first time, I was a bit too young to understand what value I could acquire from such a trip. I spent most of the time drinking tequila and eating fast food. I could have really used the opportunity to up-level my Espanol, but in that particular trip the extent of my lexicon was “hola, número cuatro con queso y una fanta naranja por favor” and that’s usually after ordering tequila all night because that’s what I thought you drink in a Spanish speaking country.
Beef Shins are the New Oxtail | You've Never Seen an Oxtail Recipe Like This!!
You’ve never had Oxtail like this! I put my twist on traditional Jamaican Oxtail that will blow you away and yes, it’s EASY. Using my signature seasoning I bring Oxtail AND Beef Shins to another level. Trust me Beef Shins are the new Oxtail.
How to Make Lamb Stew & Preserved Lemons
As we ask the question what's for dinner now more than ever, I thought I would pass this recipe along in hopes it would inspire you to go slightly outside of the box and have some fun in the process. So grab a fresh, crusty loaf of bread and settle in to making this delicious Lamb Stew. This recipe is actually pretty simple for the impressive taste, feel and flavors that are created.
In Search of Saffron | A Chef's Journey to Istanbul - Lamb Stew & Preserved Lemon Recipe
Our new show "Naturally Unconventional" will deliver on our cinematic recipes while taking you deeper into the 'why' behind cooking. In this first episode I travel to Turkey in search of my obsession - saffron. What I came back with was much more than just saffron...
Learn to Cook with Chef Marcus Anthony
Cooking shouldn't be hard and I’m here to help you become more confident in the kitchen one tip at a time. Using recipes, tricks and shortcuts my goal is to inspire you to do more with food. Food should be experienced even your dinner tonight, take a moment to slow down and enjoy the process, let me guide you.
How to Dry Brine your Turkey in 4 Easy Steps
Ever wonder how to get that perfectly golden turkey that also tastes good and is juicy with crispy skin? Look no further and grab this recipe to get started making the perfect turkey in 4 easy steps.
How to Make Turkey Gravy
Tis the season for gravy and I’m getting flooded with questions from what stock to use to how to make a roux . In this video I go through each step showing you how to make a delicious gravy from scratch.
Complex Coffee
Why not take your morning ritual to the next level... Complex coffee is a great way to add medicinal ingredients, effortlessly into your diet. Especially these days, daily immune support and preventative wellness is so key to living a long, healthy and happy life.
What is Wah Gwan®
For years I have been testing and trying blends of spices thinking there must be an all purpose seasoning that bridges cultural and situational cooking. I want a blend I could season my tacos and pasta with and sprinkle over eggs in the morning.
Wah Gwan® Jerk Chicken
Nothing makes me more excited than cooking Jerk Chicken. It is a chef’s dream the way the flavors get layered with all of the elements of fire, smoke, wood, plants, seasoning and culture. Coming from a Jamaican home this dish takes me right back there. Enjoy!
Mask On
I am always looking for ways to inspire and deviate from the norm. Society should not dictate which foods you eat nor should it define who you are. Live your life by stepping out of your comfort zone and taking advantage of everything that this life has to offer. Mask on.
Bone Broth in 3 Easy Steps
If you don’t know by now bone broth is one of the best healing foods you can consume. I tend to preach about healthy fats and this is the ultimate healthy fat. Bone broth has many healing qualities with digestive health, brain function and anti-inflammatory just to name a few.
The Food Processor
Food processors are very versatile and learning all the uses will make you want to use it that much more. From pesto to humus so many of your favorite foods are much easier, cheaper and healthier to make yourself!
Diri Djon Djon | Signature Haitian Black Mushroom Dish
Growing up around my Haitian friends I always loved this one dish they made, Diri Jon Jon or Diri ak Djon Djon. The Djon Djon mushrooms native to Haiti give this dish its signature dark look. Packed with flavor, my version includes shrimp and a slightly less traditional way of preparation and presentation. I hope you enjoy!
The Most Underutilized Tool in the Kitchen | The Rasp Grater
The rasp grater is one of the most underutilized tools in the kitchen. I use mine for so many things that I have two consistently on the move. A rasp grater will change your life as it allows you to grate directly onto your food with ease. You can use it for grating; citrus, chocolate, parmesan, nutmeg, cinnamon, the list goes on!
Basic Knife Skills to Cook Like a Pro | Safety First!
Since we know the #1 tool in the kitchen is the Chef’s Knife, now let’s learn how to use it. A sharp knife is always safer than a dull knife however there are key tips to keep in mind while chopping that will make you insanely more efficient and most importantly safe.
The #1 Tool in the Kitchen | Chef's Knife
The #1 tool in the kitchen is hands down the Chef’s Knife. Know what you're looking for in a quality knife, keep it sharp, keep it clean and learn your techniques (knife skills video coming soon - I got you!)
Perfect Rice Recipe | How to make perfect rice every time
Simple Rice Recipe: -Any style of medium to long grain white rice -Rinse the rice 2-3 times to remove the starch -Water to rice ratio always 1 rice : 1 1/2 water -Combine in a pot, cover and bring to a boil -Reduce the heat to low and simmer, keeping the lid on 10 minutes - done Perfect rice every time!
Why the Silicone Spatula is a Must Have for Cooking | Marcus Anthony
Cooking shouldn't be hard and I’m here to help you become more confident in the kitchen one tip at a time. Using recipes, tricks and shortcuts my goal is to inspire you to do more with food. Food should be experienced even your dinner tonight, take a moment to slow down and enjoy the process, let me guide you.
Traditional Jamaican Curry Goat - with a twist!
In this video I teach you the steps to making a delicious #curry at home. My process includes a #sousvide which is optional if you don't have one. Alternatively, you can use a pressure cooker or crock pot. Make this curry your own by adapting the techniques used and experimenting with the spices and flavors you like!! Please enjoy
Healing Split Pea Soup
This video making healthy delicious soup. I was finishing this edit when I got the call that my father died. Super random.. RIP Ronny D, this is a soup you would be thoroughly into. Hope you all use and enjoy this video as well. Blessings and stay safe out there.
Kitchen Organization
In this video Marcus Anthony Gives a few tips and tricks for keeping your kitchen organized and user friendly! Such things as labeling, stocking and using containers in your cabinets and drawers help tremendously.
What A Way to Launch a New Career
Hello all, this is an intro to my youtube Channel. I am here to share with you tips and techniques in hopes to inspire you to cook and live well!
Welcome to Marcus Anthony Table
Welcome to Marcus Anthony Table! I am here to help you in becoming a confident cook by making things easier, not harder and by showing you what's possible. My mission is to bring the joy and healing back into food and the dinner table. Let me take you there.
JAMAICAN OXTAIL WITH RICE AND PEAS
You’ve never had Oxtail like this! I put my twist on traditional Jamaican Oxtail that will blow you away and yes, it’s EASY.
SALTFISH AND COLLARDS
This is a favorite go-to dish inspired by the traditional Jamaican saltfish and greens.
WHEN A VINAIGRETTE BECOMES A SAUCE
Sauce makes everything taste better and allows for big flavors with minimal effort.